We pride ourselves on closely following international health and safety regulations, for our moms’ sake and yours.

– To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer

– To demonstrate compliance with applicable statutory and regulatory food safety requirements

– To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction

– To ensure random audits and inspections are conducted of our cooks

– To maintain a clean and suitable kitchen which follows all sanitary rules and regulations