We pride ourselves on closely following international health and safety regulations, for our moms’ sake and yours.
– To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer
– To demonstrate compliance with applicable statutory and regulatory food safety requirements
– To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction
– To ensure random audits and inspections are conducted of our cooks
– To maintain a clean and suitable kitchen which follows all sanitary rules and regulations